September 14th, 2009 by Richard Blais in Food media. This week's “Top Chef” certainly clarified that the cast's brothers, Bryan and Michael Voltaggio, are more than just a slick casting call exploited by the show to infuse more drama.
“It's been four years,” Richard Blais told me when I asked him if his foie gras milkshake — the item that seems to cling to the Atlanta chef's trouser cuff like a bristly, gavage-fed burr — would be making an appearance on the Celebrity
After the game, Darcey and I headed to Flip Burger for dinner. If you're not aware, Flip Burger is Richard Blais's restaurant. If you don't know who Richard Blais is, he was on Top Chef and totally should have won! I have also met him.
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